Ingredients For Homemade ravioli in pesto sauce Recipe
200 gram semolina flour
85 milliliter Water
15 milliliter olive oil
pinch Salt
pesto sauce
basil handful
7 garlic pods
1 cup olive oil
cup half cashew nuts
0.25 cup th cheese
As required pepper
As required Salt
ravioli filling
broccoli handful finely chopped
some grated cottage cheese
cumin powder
thyme and oregano
Nutrition value
804
calories per serving
69 g Fat8 g Protein37 g Carbs5 g FiberOther
Current Totals
69 g Fat
8 g Protein
37 g Carbs
5 g Fiber
MacroNutrients
Carbs
37 g
Protein
8 g
Fiber
5 g
Fats
Fat
69 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
