Homemade Pesto Recipe
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The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real parmigiano-reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.
4.4
20 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Pesto Recipe
- 0.67 cup Packed Fresh Basil Leaves
- 1/25 cup Italian Parsley
- 0.33 Cloves garlic, peeled and lightly crushed
- 0.17 cup Pine Nuts
- 1/4 cup Shredded parmigiano-reggiano cheese
- 0.17 tablespoon Fresh lemon juice
- 0.08 cup Extra-virgin olive oil, or more as needed
Nutrition
value
value
462
calories per serving
40 g Fat14 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat40g
- Protein14g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein14g
- Fiber3g
Fats
- Fat40g
Vitamins & Minerals
- Calcium367mg
- Iron5mg
- Vitamin A267mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium145mg
- Manganese4mg
- Phosphorus335mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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