Homemade Raspberry Peach Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine the raspberries, peaches, lemon juice, and sugar.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
• STEP 4.In a pitcher, combine the strained fruit mixture with cold water.
• STEP 5.Stir well to combine.
• STEP 6.Taste and adjust the sweetness by adding more sugar if desired.
• STEP 7.Refrigerate for at least 1 hour to chill.
• STEP 8.Serve over ice and garnish with fresh raspberries and lemon slices.
• STEP 9.Enjoy this refreshing homemade raspberry peach lemonade!

Cooking Tips

• For a stronger raspberry flavor, add more raspberries to the blender.
• If you prefer a sweeter lemonade, increase the amount of sugar.
• You can also add a splash of sparkling water for a fizzy twist.
• To make it a cocktail, add a shot of vodka or rum to each glass before serving.

Storage and Serving

• Store any leftover lemonade in a sealed container in the refrigerator for up to 3 days.
• Before serving, give it a good stir as the fruit pulp may settle at the bottom.
• Serve the lemonade chilled over ice for the best taste and refreshment.