Pie Crust Recipe

Name: Pie Crust Recipe
Total time: 70 min
Yield: 2
Cuisine: American

Recipe By Cookie Dough And Oven Mitt

This homemade pie crust is the perfect buttery, flaky crust recipe that takes minutes to make and is thrown together with a food processor

4.6

28 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Pie Crust Recipe

2.5 cup All purpose flour divided
1 teaspoon Salt
1 tablespoon Granulated sugar
1 cup Unsalted butter cold and cubed
6 tablespoon Ice cold water

Nutrition
value

calories per serving

2 g Fat5 g Protein7 g Carbs11 g FiberOther

Current Totals

2 g Fat
5 g Protein
7 g Carbs
11 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
11 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
84 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.