Homemade Pesto Recipe

Name: Homemade Pesto Recipe
Total time: 15 min
Yield: 6
Cuisine: Italian

Recipe By All Recipes

The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real parmigiano-reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Homemade Pesto Recipe

4 cup Packed Fresh Basil Leaves
0.25 cup Italian Parsley
2 Cloves garlic, peeled and lightly crushed
1 cup Pine Nuts
1.5 cup Shredded parmigiano-reggiano cheese
1 tablespoon Fresh lemon juice
0.5 cup Extra-virgin olive oil, or more as needed

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Nutrition
value

462

calories per serving

40 g Fat14 g Protein15 g Carbs3 g FiberOther

Current Totals

40 g Fat
14 g Protein
15 g Carbs
3 g Fiber

MacroNutrients

Carbs
15 g
Protein
14 g
Fiber
3 g

Fats

Fat
40 g

Vitamins & Minerals

Calcium
367 mg
Iron
5 mg
Vitamin A
267 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
145 mg
Manganese
4 mg
Phosphorus
335 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.