Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
2 Envelopes fleischmann's pizza crust yeast or rapidrise yeast
1 tablespoon Sugar
1.5 teaspoon Salt
1.33 cup Very Warm Water
0.33333333333333326 cup Oil
1 Package hormel pepperoni
Nutrition value
1282
calories per serving
46 g Fat26 g Protein188 g Carbs8 g FiberOther
Current Totals
46 g Fat
26 g Protein
188 g Carbs
8 g Fiber
MacroNutrients
Carbs
188 g
Protein
26 g
Fiber
8 g
Fats
Fat
46 g
Vitamins & Minerals
Calcium
91 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
280 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment