Leafy greens about to wilt in your fridge because you filled up on pasta too many nights this week? Relatable. But veggie night and pasta night can collide with an easy technique that adds vitamins, fiber, and gorgeous green color to homemade pasta, which is one-third veggies, and definitely not a spiralized root vegetable. The general ratio for pasta dough is three parts flour to two parts wet ingredient, which is typically water or egg, but veggie puree subs in well to create a healthier dough. So well, in fact, you may wonder why people make pasta any other way. The below technique is fun to play with to create your own recipes, kid-and dinner party-friendly, and yes, looks great on instagram. Color us impressed.
