Homemade Pancake Mix Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Transfer the pancake mix to an airtight container for storage.
• STEP 3.To make pancakes, combine 1 cup of pancake mix, 1 cup of milk, 1 egg, and 2 tablespoons of melted butter in a bowl.
• STEP 4.Whisk until just combined, making sure not to overmix.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 7.Cook until bubbles form on the surface, then flip and cook until golden brown.
• STEP 8.Serve the pancakes with your favorite toppings.

Cooking Tips

• For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter before cooking.
• You can add flavorings like vanilla extract or spices such as cinnamon to the pancake batter for extra taste.

Storage and Serving

• Store the pancake mix in an airtight container in a cool, dry place for up to 3 months.
• Serve the pancakes warm with maple syrup, fresh fruits, whipped cream, or any other desired toppings.