Homemade Pancake Mix Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Transfer the pancake mix to an airtight container or resealable bag.
• STEP 3.Label the container with the date and instructions for making pancakes.
• STEP 4.To make pancakes, combine 1 cup of pancake mix, 1 cup of milk, 1 egg, and 2 tablespoons of melted butter in a mixing bowl.
• STEP 5.Stir until just combined.
• STEP 6.Heat a non-stick skillet or griddle over medium heat.
• STEP 7.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 8.Cook until bubbles form on the surface, then flip and cook until golden brown.
• STEP 9.Repeat with the remaining batter.
• STEP 10.Serve the pancakes with your favorite toppings.
• STEP 11.Enjoy!

Cooking Tips

• You can customize the pancake mix by adding spices like cinnamon or nutmeg.
• For a lighter texture, separate the egg and beat the egg white until stiff peaks form before folding it into the batter.
• Store the pancake mix in a cool, dry place for up to 3 months.

Storage and Serving

• Store the pancake mix in an airtight container or resealable bag in a cool, dry place for up to 3 months.
• Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
• This homemade pancake mix is a great option for quick and delicious breakfasts.