Homemade Pancake Mix Recipe

Name: Homemade Pancake Mix Recipe
Total time: 10 min
Yield: 1
Cuisine: American

Recipe By Slurrp

Homemade pancake mix is a convenient and cost-effective way to have delicious pancakes anytime. This mix can be prepared in advance and stored for several months, making it perfect for busy mornings or camping trips. The pancake mix is made with a combination of flour, sugar, baking powder, and salt. To make pancakes, simply add milk, eggs, and melted butter to the mix. Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

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10minstotal

10minsPrep

Cook

Recipe Video

Step by step video of how to make Homemade Pancake Mix

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Ingredients For Homemade Pancake Mix Recipe

4 cup All Purpose Flour
0.25 cup Sugar
2 tablespoon Baking Powder
1 teaspoon Salt
as needed Optional: Spices Such As Cinnamon Or Nutmeg
1 cup To Make Pancakes: Pancake Mix, Cup Milk, Egg, Tablespoons Melted Butter

Directions : Homemade Pancake Mix Recipe

Cooking Directions

STEP 1.In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
STEP 2.Transfer the pancake mix to an airtight container or resealable bag.
STEP 3.Label the container with the date and instructions for making pancakes.
STEP 4.To make pancakes, combine 1 cup of pancake mix, 1 cup of milk, 1 egg, and 2 tablespoons of melted butter in a mixing bowl.
STEP 5.Stir until just combined.
STEP 6.Heat a non-stick skillet or griddle over medium heat.
STEP 7.Pour 1/4 cup of batter onto the skillet for each pancake.
STEP 8.Cook until bubbles form on the surface, then flip and cook until golden brown.
STEP 9.Repeat with the remaining batter.
STEP 10.Serve the pancakes with your favorite toppings.
STEP 11.Enjoy!

Cooking Tips

You can customize the pancake mix by adding spices like cinnamon or nutmeg.
For a lighter texture, separate the egg and beat the egg white until stiff peaks form before folding it into the batter.
Store the pancake mix in a cool, dry place for up to 3 months.

Storage and Serving

Store the pancake mix in an airtight container or resealable bag in a cool, dry place for up to 3 months.
Serve the pancakes with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
This homemade pancake mix is a great option for quick and delicious breakfasts.

Nutrition
value

593

calories per serving

33 g Fat14 g Protein61 g Carbs< 1 g FiberOther

Current Totals

33 g Fat
14 g Protein
61 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
61 g
Protein
14 g
Fiber
1 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
395 mg
Iron
2 mg
Vitamin A
27 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
314 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.