Homemade 'Nduja Recipe

Cooking Directions

• STEP 1.In a food processor, blend together pork, chili peppers, garlic, and spices until well combined.
• STEP 2.Transfer the mixture to a bowl and mix in salt and curing salt.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for 24 hours.
• STEP 4.After 24 hours, shape the mixture into logs and wrap tightly in cheesecloth.
• STEP 5.Hang the logs in a cool, dry place for 2-3 months to age.
• STEP 6.Once aged, the 'nduja is ready to use in your favorite recipes.

Cooking Tips

• Adjust the amount of chili peppers to your desired level of spiciness.
• Make sure to use high-quality pork for the best flavor.
• You can add additional spices like fennel seeds or paprika for extra flavor.

Storage and Serving

• Store the 'nduja logs in a cool, dry place for up to 6 months.
• Once opened, store the 'nduja in the refrigerator and use within 2 weeks.
• Serve the 'nduja as a spread on bread, or use it in pasta sauces, soups, or stews.