Homemade marzipan Recipe

Cooking Directions

• STEP 1.In a food processor, blend together blanched almonds and powdered sugar until finely ground.
• STEP 2.Add almond extract and continue blending until the mixture comes together and forms a smooth dough.
• STEP 3.Transfer the marzipan dough onto a clean surface and knead it for a few minutes until it becomes pliable and easy to work with.
• STEP 4.Wrap the marzipan in plastic wrap and refrigerate for at least 1 hour to allow it to firm up.
• STEP 5.Once chilled, the marzipan is ready to be shaped into desired forms or used in recipes.
• STEP 6.Store any leftover marzipan in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• If the marzipan dough is too sticky, dust your hands and work surface with powdered sugar to prevent sticking.
• For a different flavor variation, you can substitute almond extract with other extracts like vanilla or orange.
• To color the marzipan, add a few drops of food coloring and knead until evenly distributed.

Storage and Serving

• Store homemade marzipan in an airtight container in the refrigerator for up to 2 weeks.
• Serve marzipan on its own as a sweet treat or use it as a decorative element in cakes, cookies, or candies.
• You can also roll out the marzipan and cover cakes or shape it into small fruits or figures for decoration.