Homemade Kadha Recipe

Cooking Directions

• STEP 1.In a pan, add water, ginger, tulsi leaves, cinnamon, cloves, and black pepper.
• STEP 2.Bring the mixture to a boil and let it simmer for 10-15 minutes.
• STEP 3.Strain the kadha and add honey or jaggery for sweetness.
• STEP 4.Serve the kadha hot and sip it slowly for maximum benefits.

Cooking Tips

• You can add a pinch of turmeric powder for additional health benefits.
• Adjust the quantity of spices according to your taste preference.
• You can store the kadha in the refrigerator for up to 2 days.

Storage and Serving

• Store the kadha in an airtight container in the refrigerator for up to 2 days.
• Serve the kadha hot and sip it slowly for maximum benefits.