Homemade Hot Chilli Sauce Recipe

Name: Homemade Hot Chilli Sauce Recipe
Total time: 15 min
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy oil made from chilli flakes and seasoned oil is used as a topping for a variety of meat dishes and noodle soups. This Homemade Fresh Chilli Sauce is so easy to make, and so delicious, that it may just become a regular in your kitchen. Whip up this hot condiment in under an hour, and add some heat to any of your favourite dishes!

4.7

16 Rating - Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serve

Add to Shopping List

Ingredients For Homemade Hot Chilli Sauce Recipe

Ingredients for hot chilli oil
85 flakes Chilli g
1 teaspoon Salt
1 tablespoon Sesame Seeds
0.25 cup Crushed Peanuts
Ingredients for seasoning the oil
0.75 cup Peanut oil or vegetable oil or soybean oil
2 No.s Star anise
1 stick Cinnamon piece
2 Garlic Cloves

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹264₹1,383
81% off
Buy Now

Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
₹1,199₹1,499
20% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Directions : Homemade Hot Chilli Sauce Recipe

STEP 1.-1)in a mixing bowl add 3 oz chilli flakes, 1 tsp salt, 1 tbsp sesame seeds, ¼ cup crushed peanuts,

STEP 2.-2)in a small saucepan add ¾ cup peanut oil or vegetable oil or soybean oil. Add 2 star anise, 1 cinnamon stick, 2 cloves of garlic.

STEP 3.-3)fry on low heat for 3 to 5 minutes till the spices change colour. Turn off the heat and take the pieces out of the hot oil using a sieve.

STEP 4.-4)let the oil cool down slightly.

STEP 5.-5)while the oil is still hot, pour it slowly into the bow with the chilli flakes. Check that the flakes are not getting burnt. Pour the rest. The chilli flakes will sizzle when the oil is added. Stir carefully.

STEP 6.-6)let the chilli oil cool.

STEP 7.-7)transfer to an airtight container. Store in the refrigerator for upto 6 months or at room temperature for 2 months.

STEP 8.-8)hot chilli oil can be used as a topping for noodles, sichuan pork etc..

Nutrition
value

1563

calories per serving

136 g Fat17 g Protein102 g Carbs69 g FiberOther

Current Totals

136 g Fat
17 g Protein
102 g Carbs
69 g Fiber

MacroNutrients

Carbs
102 g
Protein
17 g
Fiber
69 g

Fats

Fat
136 g

Vitamins & Minerals

Calcium
1441 mg
Iron
15 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
20 mg
Copper
1 mcg
Magnesium
222 mg
Manganese
24 mg
Phosphorus
320 mg
Selenium
8 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.