Ingredients For Homemade Crockpot Chicken Noodle Soup Recipe
1 pound Boneless, skinless chicken breasts, trimmed of excess fat
1 Med to large yellow onion, diced
3 Large carrots, peeled and sliced into circles
2 Stalks celery, sliced
3 Cloves garlic, minced
0.5 teaspoon Dried thyme leaves
0.5 teaspoon Dried rosemary leaves
0.5 teaspoon Kosher salt
0.25 teaspoon Black pepper
1 Bay leaf
2 teaspoon Better than bouillon base, chicken flavor
8 cup Reduced sodium chicken broth
8 ounce Egg noodles
Fresh parsley, minced
As required Salt and pepper, to taste
Nutrition value
643
calories per serving
23 g Fat68 g Protein36 g Carbs5 g FiberOther
Current Totals
23 g Fat
68 g Protein
36 g Carbs
5 g Fiber
MacroNutrients
Carbs
36 g
Protein
68 g
Fiber
5 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
107 mg
Iron
4 mg
Vitamin A
1424 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
16 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
102 mg
Manganese
2 mg
Phosphorus
549 mg
Selenium
67 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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