Few dishes are as comforting as the popular potpie. This satisfying version is loaded with veggies and chunks of chicken, and it costs just $1.57 a serving. —Lucille Terry, Frankfort, Kentucky.
1 inch Medium turnip, peeled and cut into 1/2 pieces
0.25 cup Butter, Cubed
0.25 cup All purpose flour
2 cup Chicken Broth
1 teaspoon Dried Thyme
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 cup Cubed cooked chicken
1 cup Frozen Peas, Thawed
1 Jar sliced mushrooms, drained
4 Green Onions, Sliced
Pastry for single crust pie
Nutrition value
450
calories per serving
15 g Fat41 g Protein34 g Carbs17 g FiberOther
Current Totals
15 g Fat
41 g Protein
34 g Carbs
17 g Fiber
MacroNutrients
Carbs
34 g
Protein
41 g
Fiber
17 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
118 mg
Iron
6 mg
Vitamin A
1642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
497 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
