Few dishes are as comforting as the popular potpie. This satisfying version is loaded with veggies and chunks of chicken, and it costs just $1.57 a serving. —Lucille Terry, Frankfort, Kentucky.
1 inch Medium turnip, peeled and cut into 1/2 pieces
0.25 cup Butter, Cubed
0.25 cup All purpose flour
2 cup Chicken Broth
1 teaspoon Dried Thyme
0.5 teaspoon Salt
0.5 teaspoon Pepper
2 cup Cubed cooked chicken
1 cup Frozen Peas, Thawed
1 Jar sliced mushrooms, drained
4 Green Onions, Sliced
Pastry for single crust pie
Nutrition value
450
calories per serving
15 g Fat41 g Protein34 g Carbs17 g FiberOther
Current Totals
15 g Fat
41 g Protein
34 g Carbs
17 g Fiber
MacroNutrients
Carbs
34 g
Protein
41 g
Fiber
17 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
118 mg
Iron
6 mg
Vitamin A
1642 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
497 mg
Selenium
32 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
