Homemade Burger King Whopper-Style Cheeseburgers Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, place a slice of American cheese on each patty to melt.
• STEP 5.Toast the sesame seed buns on the grill or in a toaster.
• STEP 6.Spread mayonnaise on the bottom bun, then layer on lettuce, tomato slices, onion slices, and pickles.
• STEP 7.Place the cooked patty with melted cheese on top of the pickles, and cover with the top bun.
• STEP 8.Serve the homemade Whopper-style cheeseburgers immediately and enjoy!

Cooking Tips

• For a smoky flavor, you can add a dash of liquid smoke to the ground beef before shaping the patties.
• To achieve a perfectly melted cheese, cover the grill or griddle with a lid during the last minute of cooking.
• Feel free to customize your cheeseburgers with additional toppings like bacon, ketchup, mustard, or hot sauce.

Storage and Serving

• These cheeseburgers are best enjoyed immediately while they are still hot and fresh.
• If you have any leftovers, store the cooked patties and toppings separately in airtight containers in the refrigerator.
• Reheat the patties in a skillet or microwave, and assemble the cheeseburgers with fresh toppings when ready to serve.