Homemade Bourbon Biscuits Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract, and mix until well combined.
• STEP 3.Sift in the flour, cocoa powder, and baking powder, and mix until a dough forms.
• STEP 4.Roll out the dough on a floured surface to about 1/4 inch thickness.
• STEP 5.Using a biscuit cutter, cut out rounds and place them on a baking tray lined with parchment paper.
• STEP 6.Bake in a preheated oven at 180掳C for 10-12 minutes, or until the biscuits are firm to the touch.
• STEP 7.Allow the biscuits to cool completely on a wire rack.
• STEP 8.In a separate bowl, beat together the butter, icing sugar, and cocoa powder until smooth and creamy.
• STEP 9.Spread a generous amount of the chocolate buttercream onto half of the biscuits, then sandwich them together with the remaining biscuits.
• STEP 10.Serve and enjoy!

Cooking Tips

• Make sure the butter is at room temperature for easier creaming.
• Chill the dough in the refrigerator for 30 minutes before rolling it out to prevent it from sticking.
• If you don't have a biscuit cutter, you can use a round cookie cutter or even a glass to cut out the rounds.

Storage and Serving

• Store the homemade bourbon biscuits in an airtight container at room temperature for up to 1 week.
• Serve these biscuits with a cup of tea or coffee for a delightful treat.
• They also make a great homemade gift for friends and family.