Ingredients For Holiday Slow Cooker Ribollita Recipe
1 pound Dry cannellini beans, rinsed and sorted
8 Garlic cloves
1 Bay leaf
1 sprig Fresh sage
1 Cube chicken or vegetable bouillon
1 Onion, finely chopped
1 part Leek, white and light green only, rinsed and chopped
3 Stalks celery, chopped
2 Carrots, chopped
1 teaspoon Fresh thyme leaves
0.5 teaspoon Crushed red pepper
28 ounce 1 can crushed tomatoes, undrained
6 cup Chopped fresh kale or baby kale
4 cup Cubed crusty white bread
0.5 cup Grated parmesan cheese, plus more to serve
Nutrition value
109
calories per serving
1 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
1 g Fat
8 g Protein
15 g Carbs
7 g Fiber
MacroNutrients
Carbs
15 g
Protein
8 g
Fiber
7 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
250 mg
Iron
3 mg
Vitamin A
1854 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
140 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
176 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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