Holiday Slow Cooker Ribollita Recipe

Ingredients For Holiday Slow Cooker Ribollita Recipe

• 1 pound Dry cannellini beans, rinsed and sorted
• 8 Garlic cloves
• 1 Bay leaf
• 1 sprig Fresh sage
• 1 Cube chicken or vegetable bouillon
• 1 Onion, finely chopped
• 1 part Leek, white and light green only, rinsed and chopped
• 3 Stalks celery, chopped
• 2 Carrots, chopped
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Crushed red pepper
• 28 ounce 1 can crushed tomatoes, undrained
• 6 cup Chopped fresh kale or baby kale
• 4 cup Cubed crusty white bread
• 0.5 cup Grated parmesan cheese, plus more to serve