Holiday Pecan Logs Recipe

Cooking Directions

• STEP 1.In a large bowl, cream together butter and sugar until light and fluffy.
• STEP 2.Add in the egg and vanilla extract and mix until well combined.
• STEP 3.Gradually add in the flour and chopped pecans, mixing until a dough forms.
• STEP 4.Divide the dough into two equal portions and shape each portion into a log shape.
• STEP 5.Place the logs onto a baking sheet lined with parchment paper and bake at 350°F for 20-25 minutes, or until golden brown.
• STEP 6.While the logs are baking, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract until smooth.
• STEP 7.Once the logs are done baking, remove them from the oven and let them cool for a few minutes.
• STEP 8.Drizzle the vanilla glaze over the warm logs, allowing it to set.
• STEP 9.Once the glaze has set, slice the logs into individual servings and serve.
• STEP 10.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to chop the pecans finely for a more even texture in the dough.
• If the dough is too sticky to handle, refrigerate it for 30 minutes before shaping into logs.
• For an extra festive touch, sprinkle some additional chopped pecans on top of the glaze before it sets.

Storage and Serving

• These Holiday Pecan Logs are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
• To serve, simply slice the logs into individual servings and enjoy as a sweet treat or dessert.
• They also make a great gift for friends and family during the holiday season.