Brisket Recipe

Ingredients For Brisket Recipe

• 5 pound Brisket, first or second cut
• 0.25 cup Extra Virgin Olive Oil, Divided
• 2 Large brown onions, peeled and sliced
• 1 pound Carrots, Peeled And Sliced
• 1 pound Celery, peeled and sliced
• 28 ounce Tomatoes whole, diced, or crushed
• 10 Peeled whole garlic cloves
• 0.5 cup Brown sugar
• 0.25 cup Vinegar
• 2 cup Beef or chicken broth, divided
• Salt and pepper