Golden beets, fennel, and celery star in this make-ahead, cabbage-free coleslaw. it's a great dish to take to a potluck as it will stand up to being outside on the buffet table. another bonus: it tastes better when made-ahead and refrigerated.
0.25 cup 4 celery stalks, thinly sliced on the bias, plus chopped leaves
0.25 cup 1 fennel bulb, julienned, plus chopped fronds
2 Medium golden beets, peeled and julienned
2 tablespoon Minced chives
0.33000000000000007 cup Lightly packed chopped fresh mint leaves
Nutrition value
70
calories per serving
6 g Fat< 1 g Protein4 g Carbs2 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
59 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
28 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
