Hokkaido Milk Bread with Tangzhong Starter Recipe

Recipe By Cooks Hideout

Blogging marathon 29: week 4/day 2 theme: bookmarked recipes dish: hokkaido bread from sandhya's my cooking journey & aparna's my diverse kitchen for day 2 of bm 29 under 'bookmarked recipes', i made a bread that was featured on almost all of the food blogs. every baking group in the blog world baked this amazing hokkaido milk bread using tangzhong starter. like the saying goes, "it's better late than never"

4.4
24 Rating - Rate
Vegdiet
1hr 25minstotal
45minsPrep
40minsCook

ingredients serves

12
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Ingredients For Hokkaido Milk Bread with Tangzhong Starter Recipe

Nutrition
value
80
calories per serving
2 g Fat2 g Protein13 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 13 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    26 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    34 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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