Hoisin Chicken And Pumpkin Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a bowl, mix together hoisin sauce, soy sauce, garlic, ginger, and sesame oil.
• STEP 3.Place the chicken thighs in a large baking dish and pour the hoisin sauce mixture over them. Toss to coat the chicken evenly.
• STEP 4.Add the pumpkin chunks and red onion wedges to the baking dish, arranging them around the chicken.
• STEP 5.Drizzle with olive oil and season with salt and pepper.
• STEP 6.Roast in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the hoisin chicken and pumpkin tray bake with steamed rice or crusty bread.
• STEP 9.Enjoy!

Cooking Tips

• You can marinate the chicken in the hoisin sauce mixture for a few hours or overnight for extra flavor.
• Feel free to add other vegetables like bell peppers or sweet potatoes to the tray bake.
• Make sure to cut the pumpkin into similar-sized chunks to ensure even cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the tray bake as a main dish for dinner or as a hearty lunch.