1 pound Chicken tenders, halved lengthwise into thin strips
0.25 inch 1 medium red onion, halved and sliced thick
0.5 inch 1 poblano chile, stemmed and cut lengthwise into strips
4 ounce Shishito peppers, stemmed
4 Mini sweet peppers, stemmed and quartered lengthwise
0.25 cup Extra virgin olive oil
1.5 teaspoon Cumin seeds
Kosher salt
Pepper
4 sprig Oregano
1 Lime, thinly sliced crosswise
Nutrition value
384
calories per serving
33 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
33 g Fat
21 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
