1 pound Chicken tenders, halved lengthwise into thin strips
0.25 inch 1 medium red onion, halved and sliced thick
0.5 inch 1 poblano chile, stemmed and cut lengthwise into strips
4 ounce Shishito peppers, stemmed
4 Mini sweet peppers, stemmed and quartered lengthwise
0.25 cup Extra virgin olive oil
1.5 teaspoon Cumin seeds
Kosher salt
Pepper
4 sprig Oregano
1 Lime, thinly sliced crosswise
Nutrition value
384
calories per serving
33 g Fat21 g Protein2 g Carbs1 g FiberOther
Current Totals
33 g Fat
21 g Protein
2 g Carbs
1 g Fiber
MacroNutrients
Carbs
2 g
Protein
21 g
Fiber
1 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
226 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
