Hoagie Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and grease a baking dish.
• STEP 2.Layer the bottom of the dish with sliced hoagie rolls or bread.
• STEP 3.Top the bread with a layer of deli meats, such as ham, turkey, and salami.
• STEP 4.Add a layer of sliced cheese, such as provolone or Swiss.
• STEP 5.Sprinkle on your favorite hoagie toppings, like sliced onions, peppers, and pickles.
• STEP 6.In a separate bowl, whisk together eggs, milk, and seasonings.
• STEP 7.Pour the egg mixture over the hoagie layers, making sure to evenly distribute.
• STEP 8.In a small bowl, mix together bread crumbs and melted butter.
• STEP 9.Sprinkle the bread crumb mixture over the top of the casserole.
• STEP 10.Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
• STEP 11.Allow the hoagie bake to cool slightly before serving.
• STEP 12.Serve hot or cold, and store any leftovers in the refrigerator.

Cooking Tips

• Feel free to customize the hoagie bake with your favorite deli meats, cheeses, and toppings.
• If you prefer a vegetarian version, omit the deli meats and add extra vegetables.
• You can make this dish ahead of time and refrigerate it overnight. Just bake it when you're ready to serve.
• Serve the hoagie bake with a side of marinara sauce or mustard for dipping, if desired.

Storage and Serving

• Store any leftovers of the hoagie bake in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until warmed through.
• Serve the hoagie bake as a main dish for lunch or dinner, or cut it into smaller pieces for appetizers or party food.