Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. Christa Rispoli, Newfoundland, New Jersey.
1 Package refrigerated pumpkin ravioli or ravioli of your choice
0.75 cup Sliced baby portobello mushrooms
0.5 Small Onion, Finely Chopped
2 Thin slices prosciutto or deli ham, chopped
0.5 teaspoon Olive oil
0.25 teaspoon Minced Fresh Sage
1 cup Half and half cream
0.25 cup Frozen Peas, Thawed
1 tablespoon Grated parmigiano reggiano cheese
0.125 teaspoon Salt
0.125 teaspoon Pepper
Nutrition value
191
calories per serving
4 g Fat14 g Protein23 g Carbs25 g FiberOther
Current Totals
4 g Fat
14 g Protein
23 g Carbs
25 g Fiber
MacroNutrients
Carbs
23 g
Protein
14 g
Fiber
25 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
7 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
113 mg
Manganese
1 mg
Phosphorus
439 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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