Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. -Christa Rispoli, Newfoundland, New Jersey.
2 Packages refrigerated pumpkin ravioli or ravioli of your choice
1.666666666666667 cup Sliced baby portobello mushrooms
1 Small onion, finely chopped
4 Thin slices prosciutto or deli ham, chopped
1 teaspoon Olive oil
0.5 teaspoon Minced Fresh Sage
2 cup Half and half cream
0.5 cup Frozen peas, thawed
2 tablespoon Grated parmigiano reggiano cheese
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
206
calories per serving
4 g Fat15 g Protein25 g Carbs28 g FiberOther
Current Totals
4 g Fat
15 g Protein
25 g Carbs
28 g Fiber
MacroNutrients
Carbs
25 g
Protein
15 g
Fiber
28 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
7 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
