Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. -Christa Rispoli, Newfoundland, New Jersey.
2 Packages refrigerated pumpkin ravioli or ravioli of your choice
1.666666666666667 cup Sliced baby portobello mushrooms
1 Small onion, finely chopped
4 Thin slices prosciutto or deli ham, chopped
1 teaspoon Olive oil
0.5 teaspoon Minced Fresh Sage
2 cup Half and half cream
0.5 cup Frozen peas, thawed
2 tablespoon Grated parmigiano reggiano cheese
0.25 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
206
calories per serving
4 g Fat15 g Protein25 g Carbs28 g FiberOther
Current Totals
4 g Fat
15 g Protein
25 g Carbs
28 g Fiber
MacroNutrients
Carbs
25 g
Protein
15 g
Fiber
28 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
7 mg
Vitamin A
284 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
483 mg
Selenium
4 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
