These juicy salmon skewers from lindsey s. Love of dolly and oatmeal are marinated in a mustard-based carolina bbq glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
Ingredients For Hickory Smoked Salmon Skewers Recipe
1 pound Salmon, skinned and deboned
2 Lemons, sliced into thin coins
6 Wooden skewers , soaked in water
0.25 cup Dijon mustard
2 tablespoon Apple cider vinegar
1 tablespoon Honey
2 teaspoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Extra virgin olive oil
0.5 cup Chopped Fresh Parsley
Nutrition value
260
calories per serving
15 g Fat26 g Protein5 g Carbs1 g FiberOther
Current Totals
15 g Fat
26 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
26 g
Fiber
1 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
140 mg
Iron
5 mg
Vitamin A
759 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1339 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
287 mg
Selenium
45 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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