Hickory Smoked Salmon Skewers Recipe

Ingredients For Hickory Smoked Salmon Skewers Recipe

• 1 pound Salmon, skinned and deboned
• 2 Lemons, sliced into thin coins
• 6 Wooden skewers , soaked in water
• 0.25 cup Dijon mustard
• 2 tablespoon Apple cider vinegar
• 1 tablespoon Honey
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Hot pepper sauce
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Chopped Fresh Parsley