These juicy salmon skewers from lindsey s. Love of dolly and oatmeal are marinated in a mustard-based carolina bbq glaze and then grilled over hickory wood chips to give the salmon a smoky, full-depth flavor.
Ingredients For Hickory Smoked Salmon Skewers Recipe
1 pound Salmon, skinned and deboned
2 Lemons, sliced into thin coins
6 Wooden skewers , soaked in water
0.25 cup Dijon mustard
2 tablespoon Apple cider vinegar
1 tablespoon Honey
2 teaspoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
1 tablespoon Extra virgin olive oil
0.5 cup Chopped Fresh Parsley
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
