Hibiscus Tea Recipe

Cooking Directions

• STEP 1.Bring 4 cups of water to a boil in a saucepan.
• STEP 2.Add 1 cup of dried hibiscus petals to the boiling water.
• STEP 3.Reduce the heat and let the tea simmer for about 10 minutes.
• STEP 4.Remove the saucepan from heat and strain the tea to remove the petals.
• STEP 5.Sweeten the tea with honey or sugar, if desired.
• STEP 6.Serve the hibiscus tea hot or refrigerate it for a refreshing cold drink.

Cooking Tips

• Adjust the amount of hibiscus petals according to your taste preference.
• You can add a squeeze of lemon or lime juice for extra flavor.
• To make a stronger tea, let the hibiscus petals steep for a longer time.

Storage and Serving

• Store leftover hibiscus tea in a sealed container in the refrigerator.
• Serve the tea over ice for a refreshing summer drink.
• Garnish with fresh mint leaves or a slice of lemon for an added touch.