Hibiscus Syrup For Soda Recipe

Cooking Directions

• STEP 1.In a saucepan, combine 1 cup of dried hibiscus flowers, 1 cup of sugar, and 2 cups of water.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
• STEP 3.Remove from heat and let the syrup cool. Strain out the hibiscus flowers and transfer the syrup to a bottle or jar.
• STEP 4.To make hibiscus soda, mix 1-2 tablespoons of the syrup with sparkling water. Adjust the amount of syrup to your taste.
• STEP 5.Store the syrup in the refrigerator for up to 2 weeks.

Cooking Tips

• You can add a squeeze of lemon or lime juice to the syrup for an extra citrusy kick.
• If you prefer a sweeter syrup, you can increase the amount of sugar.
• Feel free to experiment with other flavors by adding herbs or spices to the syrup, such as mint or ginger.

Storage and Serving

• Store the hibiscus syrup in a sealed bottle or jar in the refrigerator.
• To serve, mix 1-2 tablespoons of the syrup with sparkling water or use it as a sweetener for cocktails.
• Drizzle the syrup over desserts like ice cream or pancakes for a vibrant and flavorful twist.