Hibiscus Mezcal Margarita Recipe

Cooking Directions

• STEP 1.To make the hibiscus-infused mezcal, combine 1 cup of mezcal and 2 tablespoons of dried hibiscus flowers in a jar. Let it steep for at least 2 hours, then strain out the flowers.
• STEP 2.In a cocktail shaker, combine 2 ounces of the hibiscus-infused mezcal, 1 ounce of fresh lime juice, 1/2 ounce of agave syrup, and 1/2 ounce of orange liqueur.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds to chill the drink.
• STEP 4.Strain the cocktail into a glass filled with ice and garnish with a lime wedge.
• STEP 5.Enjoy your refreshing and vibrant Hibiscus Mezcal Margarita!

Cooking Tips

• If you can't find dried hibiscus flowers, you can use hibiscus tea bags instead.
• Adjust the sweetness of the cocktail by adding more or less agave syrup to taste.
• For a smokier flavor, you can use a mezcal with a higher smoke level.

Storage and Serving

• This cocktail is best served fresh and chilled.
• You can prepare the hibiscus-infused mezcal in advance and store it in a sealed jar in the refrigerator for up to a week.
• Garnish the cocktail with a lime wedge for an extra pop of citrus flavor.