Hibachi Noodles Recipe

Cooking Directions

• STEP 1.Cook the noodles according to the package instructions and set aside.
• STEP 2.In a large skillet or wok, heat oil over medium-high heat.
• STEP 3.Add the protein of your choice (such as shrimp, chicken, or tofu) and cook until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In the same skillet, add the vegetables (such as sliced bell peppers, carrots, and onions) and cook until tender-crisp.
• STEP 5.Add the cooked noodles and protein back to the skillet.
• STEP 6.Pour the sauce over the noodles and toss to coat everything evenly.
• STEP 7.Cook for an additional 2-3 minutes, until the noodles are heated through.
• STEP 8.Serve hot and garnish with chopped green onions or sesame seeds, if desired.

Cooking Tips

• For extra flavor, marinate the protein in a mixture of soy sauce, garlic, and ginger before cooking.
• Feel free to add other vegetables like broccoli, mushrooms, or snap peas to the dish.
• You can adjust the spiciness of the dish by adding more or less chili sauce or red pepper flakes to the sauce.
• To make it a complete meal, serve hibachi noodles with a side of steamed rice or a fresh salad.

Storage and Serving

• Leftover hibachi noodles can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the noodles in a skillet or microwave until heated through.
• Serve the reheated noodles hot and garnish with fresh herbs or additional sauce, if desired.