Herbed Tuna and White Bean Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the white beans, tuna, red onion, celery, and parsley.
• STEP 2.In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the bean and tuna mixture and toss gently to coat.
• STEP 4.Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve chilled and garnish with additional parsley, if desired.

Cooking Tips

• You can use canned white beans for convenience, but if you prefer, you can also cook dried white beans.
• Feel free to add other vegetables like cherry tomatoes or cucumber for extra freshness.
• This salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Serve the salad chilled for the best flavor.
• Enjoy as a standalone salad or serve it on top of a bed of greens for a heartier meal.