Herbed Tortilla Rounds Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, combine the herbs, spices, and salt. Mix well.
• STEP 3.Brush each tortilla with olive oil and sprinkle the herb mixture evenly over the tortillas.
• STEP 4.Using a pizza cutter or a sharp knife, cut the tortillas into small rounds or triangles.
• STEP 5.Place the tortilla rounds on the prepared baking sheet and bake for 8-10 minutes, or until crispy and golden brown.
• STEP 6.Remove from the oven and let cool before serving.
• STEP 7.Serve the herbed tortilla rounds with your favorite dips or spreads.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Feel free to adjust the amount of herbs and spices according to your taste preferences.
• For extra flavor, you can sprinkle grated cheese over the tortilla rounds before baking.
• If you don't have parchment paper, you can use aluminum foil instead.

Storage and Serving

• These herbed tortilla rounds are best served fresh and crispy.
• If you need to make them ahead of time, you can store them in an airtight container at room temperature for up to 3 days.
• To re-crisp the tortilla rounds, you can place them in a preheated oven at 350°F (175°C) for a few minutes.