Herbed Chicken With Wild Rice Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, mix together the dried herbs, salt, and pepper.
• STEP 3.Rub the herb mixture all over the chicken breasts.
• STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
• STEP 5.Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
• STEP 7.While the chicken is baking, cook the wild rice according to package instructions.
• STEP 8.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 9.Serve the herbed chicken with a side of wild rice and enjoy!

Cooking Tips

• Make sure to use boneless, skinless chicken breasts for this recipe.
• Feel free to adjust the amount of herbs and seasoning to suit your taste preferences.
• You can add some chopped fresh herbs, such as parsley or thyme, for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before baking.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the herbed chicken with wild rice as a main dish for dinner, along with a side of steamed vegetables or a fresh salad.