Herb Sausage Stuffing Recipe

Name: Herb Sausage Stuffing Recipe
Total time: 90 min
Yield: 12
Cuisine: American

Recipe By Jessica Gavin

This easy sausage stuffing recipe takes a classic thanksgiving side dish to the next level by adding ground pork and crisp vegetables.

4.8

17 Rating - Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

ingredients serves

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Ingredients For Herb Sausage Stuffing Recipe

1 pound French loaf, or sourdough loaf
3 tablespoon Unsalted Butter, Divided
1 pound Mild italian sausage, casing removed
1 tablespoon Minced Garlic
2 teaspoon Chopped sage
2 teaspoon Chopped Rosemary
2 teaspoon Chopped thyme
1 teaspoon Kosher salt
0.5 teaspoon Black pepper
0.5 cup Dried cranberries, plus more for garnish
0.5 cup Walnuts, roughly chopped, plus more for garnish
3 Large eggs
3 cup Unsalted chicken stock, or broth

Nutrition
value

297

calories per serving

11 g Fat22 g Protein27 g Carbs3 g FiberOther

Current Totals

11 g Fat
22 g Protein
27 g Carbs
3 g Fiber

MacroNutrients

Carbs
27 g
Protein
22 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
81 mg
Iron
3 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
191 mg
Selenium
28 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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