Herb-Crusted Filet Mignon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a small bowl, mix together the chopped herbs, garlic, salt, and pepper.
• STEP 3.Rub the herb mixture all over the filet mignon steaks.
• STEP 4.Heat a skillet over high heat and add the olive oil.
• STEP 5.Sear the steaks for 2-3 minutes on each side until browned.
• STEP 6.Transfer the steaks to a baking sheet and roast in the preheated oven for 10-12 minutes for medium-rare.
• STEP 7.Remove the steaks from the oven and let them rest for a few minutes before serving.
• STEP 8.Slice the filet mignon steaks and serve with your favorite side dishes.

Cooking Tips

• Make sure to pat the steaks dry before applying the herb mixture to ensure a crispy crust.
• Allow the steaks to come to room temperature before cooking for more even cooking.
• Use an instant-read thermometer to check the internal temperature of the steaks for desired doneness.

Storage and Serving

• Leftover cooked filet mignon can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steaks in a skillet over low heat until heated through.
• Serve the herb-crusted filet mignon with roasted vegetables, mashed potatoes, or a side salad for a complete meal.