Herb Butter Roasted Turkey With White Wine And Citrus Recipe

Ingredients For Herb Butter Roasted Turkey With White Wine And Citrus Recipe

• 1 Navel orange, cut into 1/8ths
• 1 cup Dry white wine
• 1 Turkey
• 0.5 cup Unsalted butter, softened to room temperature
• 1.5 tablespoon Finely chopped fresh sage
• 2 teaspoon Finely chopped fresh rosemary
• 2 teaspoon Fresh thyme leaves
• 0.5 teaspoon Salt, plus extra for the cavity
• 0.5 teaspoon Pepper, plus extra for the cavity
• Handful of fresh sage
• 0.25 cup All purpose flour
• 2 cup Broth from turkey neck
• 3.5 cup Low sodium chicken broth
• 0.25 cup Dry white wine
• 2 tablespoon Unsalted butter
• As required Salt and pepper, to taste