Ingredients For Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe
4 tablespoon Carapelli premium 100% italian extra virgin olive oil, divided
4 Cloves Garlic, Minced
2 tablespoon Chopped Fresh Thyme
2 tablespoon Chopped Fresh Rosemary
1.5 teaspoon Coarse sea salt or kosher salt, divided
0.5 teaspoon Freshly ground black pepper
1 Center cut beef tenderloin roast
0.5 cup Sour cream
Nutrition value
84
calories per serving
8 g Fat< 1 g Protein5 g Carbs3 g FiberOther
Current Totals
8 g Fat
< 1 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
1 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
117 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
1 mg
Phosphorus
11 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment