Herb And Garlic Prosciutto Crostini Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for 10-12 minutes, or until the crostini are golden and crispy.
• STEP 5.In a small bowl, combine chopped fresh herbs (such as parsley, basil, and thyme), minced garlic, and olive oil.
• STEP 6.Spread the herb and garlic mixture onto each crostini slice.
• STEP 7.Drape a slice of prosciutto over each crostini.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• You can use any combination of fresh herbs that you like for the herb and garlic mixture.
• Make sure to slice the baguette evenly to ensure even toasting.
• If you prefer a softer crostini, you can brush the slices with butter instead of olive oil before toasting.

Storage and Serving

• These crostini are best served immediately after assembling to maintain their crispiness.
• If you have any leftover crostini, store them in an airtight container at room temperature for up to 2 days.
• You can serve these crostini as an appetizer at a party or as a light snack.