Ingredients For Herb-And-Chili Shrimp Toasts Recipe
1 pound Cooked shrimp, halved lengthwise
1 Red chili, sliced
0.5 cup Chopped fresh herbs
0.25 cup Olive oil
3 tablespoon Capers
2 tablespoon Red wine vinegar
Nutrition value
428
calories per serving
30 g Fat25 g Protein14 g Carbs1 g FiberOther
Current Totals
30 g Fat
25 g Protein
14 g Carbs
1 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
95 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
54 mg
Manganese
0 mg
Phosphorus
256 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
