Heirloom Tomato And Mozzarella Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
• STEP 5.In the meantime, dice the heirloom tomatoes and place them in a bowl.
• STEP 6.Add minced garlic, chopped fresh basil, olive oil, salt, and pepper to the tomatoes. Mix well to combine.
• STEP 7.Slice the mozzarella into thin rounds or cubes.
• STEP 8.Once the bread slices are toasted, remove them from the oven and let them cool slightly.
• STEP 9.Top each bread slice with a spoonful of the tomato mixture and a slice of mozzarella.
• STEP 10.Garnish with additional fresh basil leaves, if desired.
• STEP 11.Serve the bruschetta immediately as an appetizer or snack.

Cooking Tips

• Choose ripe and flavorful heirloom tomatoes for the best taste.
• To make the bruschetta even more flavorful, you can rub the toasted bread slices with a clove of garlic before topping them with the tomato mixture.
• If you prefer a melted mozzarella topping, you can broil the bruschetta for a couple of minutes after adding the cheese.

Storage and Serving

• Bruschetta is best served fresh and immediately after assembling.
• If you have leftover tomato mixture, store it in an airtight container in the refrigerator for up to 2 days.
• To serve leftover bruschetta, you can reheat the bread slices in the oven for a few minutes and then top them with the tomato mixture and mozzarella.