Heavenly Hash Candy Recipe

Cooking Directions

• STEP 1.In a large bowl, melt chocolate chips in the microwave or over a double boiler.
• STEP 2.Stir in marshmallows and nuts until well coated.
• STEP 3.Pour the mixture into a greased baking dish and spread evenly.
• STEP 4.Refrigerate for at least 2 hours or until firm.
• STEP 5.Cut into squares or bars and serve.

Cooking Tips

• You can use any type of nuts you prefer, such as almonds, walnuts, or pecans.
• For added flavor, you can sprinkle some shredded coconut on top before refrigerating.
• Store the candy in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

• Heavenly Hash Candy can be served as a dessert or enjoyed as a sweet snack.
• Serve it at room temperature or chilled, depending on your preference.
• You can also package it in a decorative box or tin to give as a homemade gift.