Heavenly Chocolate-Berry Pie Recipe

Recipe By Slurrp

Indulge in the heavenly delight of a Chocolate-Berry Pie. This decadent dessert combines rich chocolate filling with a burst of fresh berries, creating a perfect balance of flavors. The buttery crust adds a delightful crunch to every bite. Whether you're hosting a dinner party or simply treating yourself, this pie is sure to impress. Serve it chilled with a dollop of whipped cream for an extra touch of indulgence.

27 Rating -
3hr 40minstotal
3hr 40m.total
Heavenly Chocolate-Berry Pie

ingredients serve

Ingredients for Heavenly Chocolate-Berry Pie Recipe

  • 0.19 cup Crushed Chocolate Cookies
  • 1/25 cup Melted Butter
  • 0.03 cup Granulated Sugar
  • 0.19 cup Semisweet Chocolate Chips
  • 0.06 cup Unsalted Butter
  • 0.38 Large Eggs
  • 0.09 cup Granulated Sugar
  • 0.13 teaspoon Vanilla Extract
  • as needed Fresh Berries For Topping

Directions: Heavenly Chocolate-berry Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a mixing bowl, combine crushed chocolate cookies, melted butter, and sugar. Press the mixture into a pie dish to form the crust.
  • STEP 3.Bake the crust in the preheated oven for 10 minutes, then remove and let it cool.
  • STEP 4.In a saucepan, melt the chocolate chips and butter over low heat, stirring until smooth. Remove from heat and let it cool slightly.
  • STEP 5.In a separate bowl, beat the eggs and sugar until well combined. Gradually add the melted chocolate mixture and vanilla extract, stirring until smooth.
  • STEP 6.Pour the chocolate filling into the cooled crust and spread it evenly.
  • STEP 7.Place the pie in the refrigerator and let it chill for at least 2 hours, or until set.
  • STEP 8.Before serving, top the pie with fresh berries of your choice.
  • STEP 9.Slice and serve the heavenly Chocolate-Berry Pie chilled, optionally with a dollop of whipped cream.

Cooking Tips

  • For the crust, you can use store-bought chocolate cookies or make your own by crushing chocolate wafers.
  • Make sure to let the crust cool completely before adding the filling to prevent it from becoming soggy.
  • To enhance the flavor, you can add a splash of liqueur, such as raspberry or orange, to the chocolate filling.
  • Feel free to mix different types of berries for a colorful and varied topping.

Storage and Serving

  • Store the Chocolate-Berry Pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days.
  • Serve the pie chilled for the best taste and texture.
  • You can garnish each slice with a drizzle of chocolate sauce or a sprinkle of powdered sugar for an extra touch of elegance.
calories per serving
7 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
    < 1g
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp