Hash Brown Casserole With White Sauce Recipe

Cooking Directions

• STEP 1.Preheat your oven and grease a baking dish with butter or cooking spray.
• STEP 2.In a saucepan, melt butter over medium heat.
• STEP 3.Add flour to the melted butter and whisk until smooth.
• STEP 4.Gradually add milk to the saucepan, whisking constantly to prevent lumps.
• STEP 5.Cook the sauce until it thickens and comes to a simmer.
• STEP 6.Remove the saucepan from heat and stir in shredded cheese until melted and smooth.
• STEP 7.In the prepared baking dish, layer half of the hash browns, followed by half of the white sauce.
• STEP 8.Repeat the layers with the remaining hash browns and white sauce.
• STEP 9.Cover the baking dish with foil and bake in the preheated oven until the casserole is hot and bubbly.
• STEP 10.Remove the foil and continue baking until the top is golden and crispy.
• STEP 11.Allow the casserole to cool for a few minutes before serving.
• STEP 12.Serve this delicious Hash Brown Casserole with White Sauce as a main dish or a side for breakfast or brunch.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• Serve the casserole as a main dish or a side for breakfast or brunch.