This hearty meal is a great way to start the week. And since most of the work is done by the slow cooker, you'll have very little to do for a satisfying supper.
Ingredients For Hearty Italian Roast With Alfredo Potatoes Recipe
1 Boneless beef chuck roast , trimmed
1 Envelope brown gravy mix
1 Envelope italian salad dressing mix
0.5 cup Water
1 inch Medium sweet red pepper, cut into 1 pieces
1 cup Chopped Green Pepper
0.6666666666666665 cup Chopped Onion
8 Medium red potatoes, quartered
2 tablespoon Cornstarch
0.25 cup Cold water
0.75 cup Refrigerated alfredo sauce
2 tablespoon Butter
0.25 teaspoon Pepper
1 tablespoon Minced Chives
Nutrition value
89
calories per serving
< 1 g Fat2 g Protein19 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
19 g Carbs
3 g Fiber
MacroNutrients
Carbs
19 g
Protein
2 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
