French Chicken Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add chicken pieces to the pot and cook until browned on all sides.
• STEP 3.Pour in chicken broth and add thyme, bay leaves, and salt. Bring to a boil, then reduce heat and simmer for 30 minutes.
• STEP 4.Remove chicken pieces from the pot and shred the meat. Return the shredded chicken to the pot.
• STEP 5.Add potatoes and continue to simmer until they are tender.
• STEP 6.Season with salt and pepper to taste. Serve hot with crusty bread.

Cooking Tips

• For a richer flavor, you can use homemade chicken broth instead of store-bought.
• Feel free to add other vegetables like peas or corn for extra color and flavor.
• If you prefer a thicker soup, you can mash some of the cooked potatoes to thicken the broth.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container.
• Refrigerate the soup for up to 3 days or freeze it for longer storage.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.