Fish Soup Recipe

Ingredients For Fish Soup Recipe

• 4 cup Fish stock or reduced sodium chicken broth
• 2 cup Chopped red and/or green sweet peppers
• 8 ounce Fingerling potatoes, sliced, or tiny new yellow flesh potatoes, quartered
• 1 cup Chopped onion
• 1 cup Chopped celery
• 1 cup Clam juice
• 2 tablespoon Worcestershire style marinade for chicken
• 1 Bay leaf
• 4 Cloves garlic, minced
• 0.5 teaspoon Kosher salt
• 0.25 Freshly ground black pepper
• 2 pound Skinless white fish fillets, such as cod, halibut, or tilapia
• 1 pound Medium shrimp in shells, peeled and deveined
• 0.5 cup Snipped fresh italian parsley