You can cook more than meaty roasts and stews a slow cooker--this easy soup recipe is proof Our fish soup includes white fish and shrimp for a double dose of seafood goodness.
8 ounce Fingerling potatoes, sliced, or tiny new yellow flesh potatoes, quartered
1 cup Chopped onion
1 cup Chopped celery
1 cup Clam juice
2 tablespoon Worcestershire style marinade for chicken
1 Bay leaf
4 Cloves garlic, minced
0.5 teaspoon Kosher salt
0.25 Freshly ground black pepper
2 pound Skinless white fish fillets, such as cod, halibut, or tilapia
1 pound Medium shrimp in shells, peeled and deveined
0.5 cup Snipped fresh italian parsley
Nutrition value
375
calories per serving
11 g Fat41 g Protein23 g Carbs14 g FiberOther
Current Totals
11 g Fat
41 g Protein
23 g Carbs
14 g Fiber
MacroNutrients
Carbs
23 g
Protein
41 g
Fiber
14 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
151 mg
Iron
5 mg
Vitamin A
834 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
35 mg
Vitamin B9
350 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
188 mg
Manganese
2 mg
Phosphorus
664 mg
Selenium
69 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
