This great chicken pot pie is loaded with vegetables and has a tender, flaky crust. This dish is a meal by itself and your family will love it. Comfort food.
15 ounce 1 can mixed vegetables or veg all, drained
10.75 ounce 1 can cream of chicken soup, undiluted
0.75 cup Chicken
0.5 teaspoon Ground thyme
1 cup Original bisquick
0.5 cup Evaporated milk
1 Egg
Nutrition value
211
calories per serving
11 g Fat13 g Protein13 g Carbs4 g FiberOther
Current Totals
11 g Fat
13 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
13 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
69 mg
Iron
2 mg
Vitamin A
1145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
163 mg
Selenium
14 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment