Chicken Pot Pie Recipe
Recipe By Tried And Tasty
This sponsored post is written by me in partnership with real salt. thank you for supporting the brands that make tried and tasty possible. as always, all opinions are my own. my kitchen is smelling especially wonderful this afternoon, and it's all thanks to this wholesome, belly warming chicken pot pie recipe which you absolutely have to try if you're anything like me, its probably been a while since you've enjoyed a great chicken pot pie-and for some of you, images of your friendly (or not so friendly) school lunch lady come rushing into your head at the mere.
4.6
28 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Pot Pie Recipe
- 0.17 tablespoon Extra virgin olive oil
- 1.33 ounce Mushroom
- 2 ounce 1 bag of frozen peas and carrots
- 0.33 teaspoon Redmond real salt organic garlic salt
- 1/25 teaspoon Black pepper
- 0.33 teaspoon Thyme
- 0.33 Shredded chicken breasts
- 0.42 cup Chicken stock
- 1/4 cup Heavy cream
- 0.13 cup All purpose flour
- 0.33 teaspoon Redmond real salt organic onion salt
- 0.08 teaspoon Black pepper
- 1/2 Sheets of fillo dough
- 0.17 tablespoon 1 egg + . water for egg wash
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty